So pork technically is 145º with a 3 minute rest. The way the FDA determines if something is safe, is if it reaches a temperature for a certain amount of time. The long answer, technically because of the way the meat is cooked in a sous vide bath it is safe to eat at a lesser temp. This is the temperature recommended by the FDA to cook to, so that is what I set my sous vide at. What Temperature Should I Sous Vide Pork Chops? Carefully place the chops in the pan and cook for about 30-45 seconds a side, until it is nicely browned.Once the oil is shimmering you know it is hot enough. Heat oil in a large skillet over high heat.After 60-90 minutes remove from the water and place the pork chops on a paper towel lined plate.Submerge the bag of pork chops in a water bath that is set to your desired temperature.Then seal the rest of the bag to ensure most of the air is out. Slowly add the bag to the water bath until just below the top is submerged. If you do not have a vacuum sealer, you can use a zip top bag that you seal almost all the way. Place the pork chops inside your plastic bag and if using a vacuum sealer, seal the bag.Salt and Pepper are a must, but you can include smashed cloves of garlic and sprigs of rosemary or other herbs in your bag. Here you can get very creative or go basic. This not only seals in all the juices, but it means you get the exact temperature you want every time. If you don’t know what Sous Vide cooking is, it literally translates to “Under Vacuum” Basically you vacuum seal you food and then it cooks in a water bath, with a device that circulates the water to the desired temperature. Now that you cook them to 145º they are tender, juicy and delicious! And when you cook them sous vide, it is even better! Those extra thick pork chops at the store are perfect for this. 10 years ago the FDA updated the recommended cooking temperature for pork, and opened up a whole new world for pork.īefore that, pork was dry, tough, and not really that enjoyable. Pork chops get a bad rap, but they are one of our favorite proteins to have. Sous Vide Pork Chops – The most tender, juicy, and flavorful ever! They are fool-proof and come out perfect every single time.
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